Professional Bartender with an extensive knowledge of spirits and an intuitive ability to engage customers of all types. Friendly, open and committed to building a customer base by providing a positive service experience.
Overview
6
6
years of professional experience
Work History
Bartender
Rhum Shak
Lake worth, Fl.
08.2013 - 05.2016
Greeted guests in a timely and professional manner.
Waited on multiple customers at the bar and throughout the bar area.
Received beverage orders from wait staff and delivered beverages to guests.
Maintained full knowledge of beverage lists and promotions.
Enthusiastically and appealingly described food and drink specials to guests.
Carefully followed safety and sanitation policies handling food and beverages.
Processed orders on a computerized Point of Sale system.
Upheld strict cash handling procedures.
Managed bar revenues, ensuring that all patrons were billed and all cash properly accounted for.
Verified that guests at the bar were of legal age.
Cleaned shelving, mixers, cups, blenders and soda guns.
Closed out cash register and prepared cashier report.
Cleaned and changed ashtrays and emptied trash cans as necessary.
Retrieved liquor, wine and beer from various storage facilities.
Consistently used suggestive selling techniques.
Bartender
Hurricanes bar and lounge
Delray beach, Fl.
05.2010 - 07.2013
Greeted guests in a timely and professional manner.
Maintained full knowledge of beverage lists and promotions.
Poured drinks using standard pour according to specifications.
Ensured liquor was secured at the end of shifts.
Processed orders on a computerized Point of Sale system.
Upheld strict cash handling procedures.
Managed bar revenues, ensuring that all patrons were billed and all cash properly accounted for.
Verified that guests at the bar were of legal age.
Refused service to intoxicated guests.
Adhered to state laws regarding alcoholic beverage service.
Notified a manager if a guest was intoxicated or rude to other guests.
Notified management of ordering needs (liquor, beer, wine, paper goods, etc.).
Closed out cash register and prepared cashier report.
Cleaned shelving, mixers, cups, blenders and soda guns.
Retrieved liquor, wine and beer from various storage facilities.