Sarah Ryan

Giant/Martins Food Stores

10.2019 - Current

Enhanced customer satisfaction by ensuring timely and efficient completion of bakery orders.
Successfully introduced new product lines that catered to evolving customer preferences while maintaining traditional offerings for loyal clientele.
Implemented innovative merchandising techniques that resulted in an appealing display and increased product visibility.
Ensured consistency in product offerings by standardizing recipes and processes across the Bakery Department.
Spearheaded seasonal menu planning efforts, incorporating festive ingredients into unique offerings that drove customer interest during holiday periods.
Maximized productivity through effective delegation of tasks among team members according to skill level and workload capacity.
Consistently met or exceeded health department inspection standards by prioritizing cleanliness throughout the Bakery Department''s daily operations.
Managed inventory effectively, reducing waste and maintaining optimal stock levels for increased sales.
Effectively managed labor costs by monitoring staff hours, adjusting schedules as needed, and identifying areas for improvement in productivity.
Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
Developed cost-effective strategies to drive bakery sales and optimize profits.

Summary