Sarah Savoie
Brentwood,CA
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
17
17
years of professional experience
Work History
Operating Partner
Sugar Barge Waterfront Bar and Grill
10.2022 - Current
- Optimized supply chain management, reducing costs and increasing reliability of deliveries.
- Managed budgets and financial performance, ensuring cost-effective allocation of resources.
- Reviewed internal workflows regularly to identify bottlenecks for proactive improvements leading to increased productivity.
- Monitored competitor activities closely enabling strategic shifts as needed ensuring continued growth in market share.
- Set and implemented promotional strategies to drive business growth.
- Developed and implemented comprehensive training programs for staff, resulting in improved productivity levels.
Bar Manager
Zephyr Grill And Bar
01.2021 - 10.2022
- Closed out cash register and prepared cashier report at close of business.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
Assistant Manager
California Pizza Kitchen
01.2008 - 05.2011
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Education
No Degree - General Studies
Ohlone College
Fremont, CANo Degree -
University of California Riverside
Riverside, CASkills
- Operational Excellence
- Data-driven decision-making
- Efficiency optimization
- Training and coaching
- Organizational Development
- Compliance understanding
- Team Development
Timeline
Operating Partner
Sugar Barge Waterfront Bar and Grill
10.2022 - Current
Bar Manager
Zephyr Grill And Bar
01.2021 - 10.2022
Assistant Manager
California Pizza Kitchen
01.2008 - 05.2011
No Degree - General Studies
Ohlone College
No Degree -
University of California Riverside
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