Sarah Smith
Half Shells
Plano,TX
4
years of professional experience
- I've been working in the restaurant industry since my first job as a hostess -when I was 16.
- When I turned 18 I trained to become a server and have been doing so ever since.
- I've had experience as a busser, hostess, server, and expo.
Work History
Server
1 Year 9 Months- Kept updated knowledge of menu and chef specials to provide recommendations according to tastes and certain limitations or dietary needs.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Updated large chalkboard daily, changing special twice a day between lunch and dinner shifts.
Server
1 Year 6 MonthsServer
11 Months- Trained in liquor, wine, and food service.
- Promptly took orders and put them in the Aloha computer system.
- Ran all food and carried large trays.
- Made soups, salads, and other food items when necessary.
- Made recommendations to every table.
These are just a few of the basic duties I had as a server.
Education
High School Diploma
Skills
Food running
Performance improvement
Item promotion
Communication skills
Food sales and promotion
To-go order preparation
Dining area cleanliness
Tableside service
Hospitality service expertise
Cash handling
Order accuracy
Daily specials memorization
Stocking and replenishing
Menu memorization
Food and beverage pairings
Timeline
Server
Half Shells
09.2017 - 06.2019Read More
Server
Chili's
03.2016 - 09.2017Read More
Server
Olive Garden
04.2015 - 03.2016Read More
Centennial High School
High School Diploma
Read More