Sarah Tejeda

June of 2023- November 2023

First Position Team Member

Job description:

• Learned how to do required tasks in a timely manner.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Utilized teamwork with co workers to complete orders for customers.

November 2023- January 2024

Promoted to Team Lead

Requirements:

• Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
• Managed conflict resolution among team members, fostering a positive and collaborative work environment.

February 2024- May 2024

Promoted to Catering Supervisor

Requirements:

• Enhanced customer satisfaction by providing timely and efficient catering deliveries.
• Handled cash transactions accurately, maintaining financial integrity at all times.
• Adhered to food safety guidelines throughout the transportation process, preserving food quality from kitchen to event site.

May 2024 - Present

Food Truck Supervisor

I currently do:

• Collaborated with other food trucks or vendors at events to create a positive atmosphere that attracted more visitors.
• Ensured compliance with all required permits/licenses by staying up-to-date on regulatory requirements.
• Evaluated sales data to identify trends, adjust menu offerings, and make informed decisions for future growth and success.

• Learned all required tasks quickly to maximize performance.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Operated register to process payments and collect cash payment for order totals.