Summary
Overview
Work History
Skills
Timeline
Generic

Sarothorn Kasberg

Kettering

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

6
6
years of professional experience

Work History

Server

Umami Japanese steakhouse
Raleigh
02.2023 - 06.2025
  • Provided excellent customer service in a fast-paced dining environment.
  • Assisted guests with menu selections and dietary restrictions.
  • Delivered food and beverages promptly to tables and bar areas.
  • Took orders from customers accurately and in a timely manner.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.

Restaurant Owner

Thai 54
Morrisville
02.2019 - 07.2021
  • Managed daily restaurant operations, ensuring efficiency and quality service.
  • Supervised staff to maintain high standards of customer service and teamwork.
  • Developed menus based on seasonal ingredients and customer preferences.
  • Implemented health and safety protocols for food preparation and handling.
  • Oversaw inventory management, ensuring timely ordering and stock levels.

Skills

  • Customer service
  • POS operation
  • Menu design
  • Inventory management
  • Health safety compliance

Timeline

Server

Umami Japanese steakhouse
02.2023 - 06.2025

Restaurant Owner

Thai 54
02.2019 - 07.2021

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