Sary Abdelsalam
los angeles
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
5
5
years of professional experience
Work History
District Manager
EL TITÁN GROUP
07.2025 - 11.2025
- - Oversaw daily operations, staffing, financial performance, and compliance for two high-volume restaurant concepts under El Titán Group, co-owned by Adrián González.
- - Directed full P&L oversight, improving gross profit margins while maintaining overhead within target variance.
- - Built and implemented complete SOP systems for both concepts during their inaugural openings, reducing setup time by 40% and accelerating revenue generation.
- - Improved employee morale and reduced grievances by 30% through structured coaching, conflict-resolution systems, and culture-building initiatives.
- - Coordinated product launches, marketing activations, and operational rollouts across both units to ensure brand consistency and performance alignment.
General Manager
TREJO'S DONUTS & COFFEE
07.2024 - 07.2025
- - Created 12+ original donut recipes, increasing customer satisfaction by 25% and contributing to a 15% sales lift.
- - Reduced labor costs by 10% through strategic scheduling, productivity tracking, and cross-training.
- - Partnered with ownership on brand collaborations and events, expanding customer reach and strengthening community presence.
Kitchen Manager
PITFIRE PIZZA
10.2022 - 05.2023
- - Ensured full compliance with safety and health standards, reducing incident reports by 25%.
- - Led training programs that improved order accuracy and supported catering events serving up to 1,000 guests.
- - Analyzed transaction and forecasting data to strengthen supply-chain efficiency and reduce waste.
General Manager
PIZZA GUYS
06.2020 - 09.2022
- - Increased customer satisfaction scores by 20% through targeted service training.
- - Reduced food waste and food costs by 10% with real-time inventory tracking and improved prep systems.
- - Streamlined dough and make-line procedures to reduce processing time and improve consistency.
Education
Associate of Science - Psychology
Santa Monica College
Santa Monica, CA06-2026
High School - undefined
Cleveland Charter High School
Northridge, CA01.2020
Skills
- Multi-unit management
- District expansion
- Team development
- Financial management
- Negotiation
- Goal setting and performance metrics
- Operations management
- Budgeting skills
- Decision-making
Accomplishments
- Supervised team of 100+ staff members.
- Achieved 10%+ waste reduction by introducing a real-time waste tracking procedure.
- Resolved product issue through consumer testing.
- Documented and resolved costumer complaints which led to an increased Satisfaction score and uplifted over sales.
Languages
French
Limited Working
Arabic
Native or Bilingual
English
Native or Bilingual
Spanish
Limited Working
Timeline
District Manager
EL TITÁN GROUP
07.2025 - 11.2025
General Manager
TREJO'S DONUTS & COFFEE
07.2024 - 07.2025
Kitchen Manager
PITFIRE PIZZA
10.2022 - 05.2023
General Manager
PIZZA GUYS
06.2020 - 09.2022
High School - undefined
Cleveland Charter High School
Associate of Science - Psychology
Santa Monica College
Additional Experience
- - Assistant General Manager / Baker / Barista - Sidecar Doughnuts & Coffee
- - Assistant Kitchen Manager - Pitfire Pizza
- - Manager - Pizza Guys
- - Manager / Sandwich Crafter - Jersey Mike's
- - Supervisor / Retail Associate - CVS Pharmacy
- - Behavioral Therapist - Intercare Therapy