Sasha Caiche
Ridgefield,NJ
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
15
15
years of professional experience
Work History
Bartender
Waterside Restaurant And Catering
05.2018 - Current
- Craft and serve a diverse range of Cocktails & Mocktails.
- Maintain cleanliness and organization of bar area, ensuring compliance with health standards.
- Fine Dining, Nightlife, & Private Event Service.
- Bottle Service Experience.
- Cash Handling & POS Systems.
Bartender
Blarney Stone
04.2016 - 05.2018
- High-Volume Service.
- Madison Square Garden Pre & After Events.
- Upselling & Sales Techniques.
- Bar Setup & Breakdown; Open & Close.
- Team Collaboration
- Multitasking Under Pressure.
Bartender
TGI Fridays
03.2011 - 05.2016
- Took accurate Food & Beverage orders while maintaining efficiency during busy shifts.
- Strong menu knowledge.
- Worked collaboratively with Kitchen staff, Bartenders, & Management.
- Verified Valid Identification & Follow State Alcohol Laws.
- Understand refusal of service.
Education
High School Diploma -
High Tech
North Bergen, NJABC Bartending School
New York, NYSkills
Well, organized, thoughtful employee who works well independently, and as a team player 14 years of experience TIPS Certified
Ability to handle large crowds Work well in a fast paced high volume establishment Proficient, verbal and written communication skills Fluent in English in Spanish
Timeline
Bartender
Waterside Restaurant And Catering
05.2018 - Current
Bartender
Blarney Stone
04.2016 - 05.2018
Bartender
TGI Fridays
03.2011 - 05.2016
High School Diploma -
High Tech
ABC Bartending School