Detail-oriented professional with extensive experience in hospitality. Known for strong multitasking abilities and a service-oriented mindset, consistently enhancing guest experiences while maintaining high operational standards.
Overview
16
16
years of professional experience
Work History
Bartender
Grimaldi's Pizzeria
Huntsville, AL
10.2024 - Current
Streamlined bar operations by maintaining clean and organized work area, ensuring efficient service.
Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Served high customer volumes during special events, nights, and weekends.
Processed payments accurately using point-of-sale systems, ensuring smooth transactions.
Crafted and served a diverse range of cocktails and beverages per customer preferences.
Server
J. Alexander's Restaurant
Madison, AL
02.2021 - 08.2023
Delivered exceptional customer service in fast-paced dining environment.
Accurately processed orders and managed transactions using point-of-sale systems.
Collaborated with kitchen staff to ensure timely food preparation and delivery.
Assisted in training new servers on menu knowledge and service protocols.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Improved dining experience by providing prompt, attentive service to guests.
Key Holder Supervisor
Lyn's Gracious Goodness
Huntsville, AL
05.2012 - 07.2020
Supervised daily store operations, ensuring adherence to company policies and procedures.
Trained and mentored new staff on customer service excellence and product knowledge.
Managed cash handling processes, maintaining accuracy in transactions and deposits.
Implemented inventory control measures to optimize stock levels and reduce discrepancies.
Server Assistant Manager
Mezza Luna
Huntsville, AL
01.2010 - 07.2019
Supervised daily operations to ensure optimal service quality and customer satisfaction.
Trained and mentored staff on best practices, enhancing team performance and efficiency.
Implemented inventory management strategies, reducing waste and optimizing supply costs.
Monitored guest satisfaction, addressing concerns promptly to enhance dining experience.
Upsold menu items effectively, contributing to increased restaurant revenue.
Developed strong relationships with repeat customers, fostering loyalty and return visits.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Ensured accurate cash handling and processed transactions swiftly, contributing to restaurant's financial accuracy.