
Dedicated and detail-oriented busser with experience at Tantrum Wines, excelling in food safety and quality control. Known for effective time management and a positive attitude, I consistently ensure a clean and organized environment, enhancing guest experiences while working efficiently under pressure. Committed to maintaining high standards in beverage service and sanitation. I also have my food handlers card and my CPR certification card.
My mom owns four wineries and I sometimes help around mostly at Winery 1912 and Tantrum Wines
I only worked here for a little bit, it was a good job, but I didn’t feel like it was right for me.