Scherrell Byron
Food Service Manager
Orlando,FL
Summary
Committed and hardworking Food Service Manager with 17 years of experience directing hospitality food service. Well-rounded leader with talent for supervising employees and developing a world round dining experience. Swift problem solver with quick and effective solutions to wide array of issues.
Overview
12
12
years of professional experience
Work History
Food Service Manager
Coalition For The Homeless
03.2020 - Current
- Implemented cost-saving measures in areas such as labor management, portion control, and energy usage to maximize profit margins.
- Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.
- Maintained a high level of quality control by regularly reviewing dishes for taste, presentation, and adherence to established standards.
- Assessed the effectiveness of implemented changes periodically, adjusting strategies as needed based on performance metrics and feedback from staff members.
- Cultivated an inclusive atmosphere that fostered collaboration between diverse team members within the kitchen space.
- Increased overall efficiency by optimizing staff schedules to meet fluctuating business demands.
- Enhanced employee productivity through the development of comprehensive training programs and performance evaluations.
- Enhanced safety protocols for both employees and guests by adhering to strict food handling guidelines, ensuring proper storage of ingredients, and maintaining up-to-date certifications on equipment usage.
- Upheld company policies consistently across all areas of operation while remaining flexible enough to address unique situations as they arose within the workplace setting.
Restaurant Chef
Wyndham Hotel
09.2011 - Current
- Ensured consistent taste by standardizing recipes and measuring ingredients accurately across all dishes served at the restaurant.
- Developed signature recipes that increased brand recognition and customer loyalty to the restaurant.
- Reduced food costs by negotiating better pricing with suppliers and implementing portion control guidelines.
- Trained new kitchen staff in proper cooking techniques, safety procedures, and sanitation standards.
- Consistently met dietary needs of guests with allergies, intolerances, or preferences by creating customized dishes without compromising taste or presentation.
- Adapted quickly to changing demands during peak hours, executing multiple orders simultaneously without sacrificing quality or attention to detail.
- Implemented seasonal menu changes to highlight locally sourced ingredients and appeal to diverse palates.
- Contributed to a positive workplace culture through open communication and constructive feedback among team members.
- Coordinated catering events for special occasions, tailoring menus to meet client preferences while exceeding expectations for quality and presentation.
- Upheld strict safety and hygiene protocols throughout the entire cooking process ensuring a clean workspace free from crosscontamination.
- Trained and coached culinary team, resulting in improved employee knowledge and increased productivity.
Education
Bachelor of Science - Microbiology
Florida State University
Tallahassee, FL 05.2001 -
High School Diploma -
Dr. Phillips High School
Orlando, FL 05.2001 -
Skills
Production records
undefinedTimeline
Food Service Manager
Coalition For The Homeless
03.2020 - Current
Restaurant Chef
Wyndham Hotel
09.2011 - Current
Bachelor of Science - Microbiology
Florida State University
05.2001 -
High School Diploma -
Dr. Phillips High School
05.2001 -
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