Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Scott Clark

Milton,FL

Summary

Dynamic leader and strategic thinker with a proven track record of mentoring over 70 Marines in the United States Marine Corps and training 5 bartenders at Longhorn Steakhouse. Excelled in high-pressure environments, demonstrating exceptional decision-making and communication skills. Achieved commendable results in operational efficiency and team development, while maintaining professionalism and adaptability.

Overview

11
11
years of professional experience

Work History

Bartender

Wild Greg's Saloon
11.2022 - Current
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Followed strict recipes and drink measurements to minimize product used.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Served high customer volumes during special events, nights, and weekends.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.

Bartender Shift Manager

Longhorn Steakhouse
05.2017 - Current
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
  • Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
  • Set up bar for operation, obtained cash bank, and stocked service bar.
  • Trained 5 new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Served high customer volumes during special events, nights, and weekends.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.

Military

United States Marine Corps
06.2016 - Current
  • Trained and mentored over 70 marines in sensor operation, field craft, and combat operations.
  • Served in multiple roles in the Ground Sensor Platoon of BattleSpace Surveillance Company, including team leader, section leader, and making it to platoon Sergeant.
  • Remained current with training and sought new training opportunities to further personal growth.
  • Part of a specialized squad that were hand selected to participate in a combat operation out of Alaska to further prep for conflicts overseas.
  • Operated with Joint Task Force North for 6 years in direct counter narcotic operations on the border in the McAllen, Rio, and El Paso areas of Texas.
  • My hard work and dedication to the mission resulted in the promotion to the rank of Sergeant.
  • Have received multiple accommodation letters and meritorious awards for excellent service.

Volunteer

Gulf Coast Search and Recovery
01.2014 - 01.2017
  • Assisted with special events and programs.
  • Used strong interpersonal communication skills to convey information to others.
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Assisted in training over 12 K9s to suit the needs for Florida law enforcement and search and rescue personnel.
  • Worked along side state and city police in multiple missing person cases.
  • Provided IT support by setting up and maintaining computers and other necessary technology.
  • Represented organization positively and professionally while providing community with much-needed services.

Education

Bachelor of Science - CyberSecurity

The University of West Florida
Pensacola, FL
05.2025

Skills

  • Leadership
  • Detail Oriented
  • Communication
  • Decision-Making
  • Analytical Thinking
  • Physical Fitness
  • First Aid Training
  • Security clearance
  • Adaptability and Flexibility
  • Professionalism
  • Training and mentoring
  • Time Management

Accomplishments

  • Letter of Appreciation for directly contributing to 15 Marines careers by serving as lead instructor during a career course ot evaluate the promotion of Marines
  • Certificate of appreciation in detecting the attempted smuggling of illegal narcotics into the South Texas corridor directly enhancing the ability of the United States Border Patrol.
  • Certificate of Commendation for serving as team leader for the emplacement of 55 seismic sensors, 14 imagers, and 4 radio repeaters along with integrating with the surveillance and reconnaissance coordination center.

Timeline

Bartender

Wild Greg's Saloon
11.2022 - Current

Bartender Shift Manager

Longhorn Steakhouse
05.2017 - Current

Military

United States Marine Corps
06.2016 - Current

Volunteer

Gulf Coast Search and Recovery
01.2014 - 01.2017

Bachelor of Science - CyberSecurity

The University of West Florida

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Scott Clark