Scott Leonard

• Taught proper tasting techniques to both restaurant employees and interested members of public.
• Created pricing structure for each wine, both by glass and by bottle.
• Implemented business strategies, increasing revenue, and effectively targeting new markets.
• Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.

• Delivered treatment for patients experiencing chronic and acute respiratory illnesses by conducting assessments and providing diagnoses.
• Maintained proper oxygen titration levels of patients receiving ventilator support.
• Managed and operated mechanical ventilators to deliver airway management.
• Provided critical treatment and stabilization while transporting patients either back to Oishei or to other pediatric specialty care centers.

• Developed and maintained rapport with coworkers and local hospital staff to facilitate efficient patient care.
• Assessed patient condition through physical and verbal exams and by collecting information from others at scene.
• Delegated life-saving tasks to provide comprehensive treatment to triaged patients in emergency situations.
• Adapted treatment plans quickly and effectively based on changing patient conditions and reactions.
• Delivered advanced cardiac life support (ACLS), basic life support (BLS), and pediatric advanced life support (PALS) under pressure.

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• Greeted tasting room visitors and answered questions with upbeat attitude and professionalism.
• Provided informed wine suggestions to tasting room guests.