Scott Pritz
Blue Moon Fish Company
Lighthouse Point,FL
43
years of professional experience
Results-driven hospitality professional with extensive experience leading restaurant teams and managing daily operations. Strong skills in P&L oversight, inventory management, and staff development. Committed to improving service quality, reducing costs, and supporting sales growth.
Work History
Assistant General Manager
5 Years 10 Months- Directed daily front-of-house and back-of-house operations to maintain seamless guest service.
- Monitored guest feedback and resolved service issues to protect dining experience quality.
- Implemented process improvements across reservations, seating flow, and table turnover.
- Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
- Monitored facility maintenance needs, coordinating repairs and upgrades as necessary to keep operations running smoothly.
- Mentored staff members, fostering a supportive work environment that enhanced employee performance and retention.
Assistant General Manager
5 Years 10 Months- Directed daily front-of-house operations to maintain seamless guest service.
- Supervised scheduling, staffing, and shift coverage to support consistent service levels.
- Trained managers and team members on service standards, menu knowledge, and compliance procedures.
- Coordinated inventory controls, vendor orders, and product par levels to reduce shortages.
- Supported budgeting, labor management, and cost control efforts to improve operational efficiency.
- Motivated, trained, and disciplined employees to maximize performance.
General Manager
5 Years 4 Months- Directed daily restaurant operations, ensuring consistent service, food quality, and guest satisfaction
- Led hiring, onboarding, and training programs for front-of-house and kitchen teams
- Monitored labor, inventory, and ordering processes to support cost control and product availability
- Analyzed sales trends and operational reports to guide staffing and scheduling decisions
General Manager
8 Years 11 Months- Directed daily restaurant operations, ensuring consistent service, food quality, and guest satisfaction
- Coached managers and staff on service standards, accountability, and performance expectations
- Led hiring, onboarding, and training programs for front-of-house and kitchen teams
- Monitored labor, inventory, and ordering processes to support cost control and product availability
- Resolved guest concerns promptly, protecting brand reputation and repeat business
Manager
17 Years 4 Months- Directed daily front-of-house and back-of-house operations to maintain smooth service flow.
- Scheduled and supervised staff to balance coverage, performance, and labor needs.
- Trained team members on service standards, menu knowledge, and operational procedures.
- Resolved guest concerns promptly to protect satisfaction and repeat business.
Education
High School Diploma
Skills
Operations management
Inventory management
P&L management
Cost management
Financial planning
Food safety and sanitation
Staff management
Leadership skills
Timeline
Assistant General Manager
Blue Moon Fish Company
12.2020 - CurrentRead More
Assistant General Manager
JB's on the Beach
02.2015 - 12.2020Read More
General Manager
Benihana
09.2009 - 01.2015Read More
General Manager
TGIF Fridays
10.2000 - 09.2009Read More
Manager
Flanigan's Bar & Grill
06.1983 - 10.2000Read More
Cardinal Gibbons
High School Diploma
Read More