Summary
Overview
Work History
Education
Skills
Accomplishments
References
Timeline
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Scott Pyzik

McKinney,TX

Summary

Highly skilled Bartender with solid background in all aspects of bar operations. Proven ability to manage service in fast paced, high volume environment. Possess strong skills in inventory management, cost control, staff training, and development. Notable impact made on previous work through increased efficiency in service delivery and improvements in overall guest satisfaction.

Overview

8
8
years of professional experience

Work History

Bartender

Double D's Bar
Dallas, TX
11.2024 - Current
  • Executed service daily in a high-volume environment.
  • Work diligently to ensure guest satisfaction and safety.

Bar Manager/Head Bartender

Bottled in Bond Cocktail Parlour
Frisco, TX
01.2023 - 11.2024
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
  • Developed drink recipes and menus to meet customer preferences while optimizing profitability.
  • Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
  • Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
  • Maintained cleanliness standards throughout the bar area including countertops, shelves and equipment.

Bartender

The Standard Pour
Dallas , TX
06.2021 - 01.2023
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Greeted customers and provided excellent customer service.
  • Provided drink suggestions to customers based on their preferences.

Bartender

The Virgin Hotel
Dallas, TX
07.2020 - 06.2021
  • Prepared cocktails on service well in high volume environment (July liquor sales exceeded 1M$)
  • Provided hotel guests with memorable luxe hotel experience.

Bartender

Earls Kitchen + Bar
Plano, TX
04.2018 - 07.2020
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Assisted in setting up the bar for service shift.
  • Processed payments accurately and efficiently with POS system.

Education

Associate of Arts - Psychology

Collin County Community College District
Plano, TX

Skills

  • Outgoing Personality
  • Proficient in mixology
  • Menu development
  • Inventory Control
  • Beverage knowledge
  • Service-oriented mindset
  • Guest Interaction
  • Wine and liquor expertise
  • Speed and accuracy oriented

Accomplishments

  • Winner - 2023 Still Austin Cocktail Competition.

References

  • Sean Taylor (GM at The Standard Pour) - 2149351370
  • Kyle Henning (Manager at Virgin) - 4155352268

Timeline

Bartender

Double D's Bar
11.2024 - Current

Bar Manager/Head Bartender

Bottled in Bond Cocktail Parlour
01.2023 - 11.2024

Bartender

The Standard Pour
06.2021 - 01.2023

Bartender

The Virgin Hotel
07.2020 - 06.2021

Bartender

Earls Kitchen + Bar
04.2018 - 07.2020

Associate of Arts - Psychology

Collin County Community College District