Summary
Overview
Work History
Education
Skills
Certification
Websites
WEBSITES
Timeline
Generic
SCOTT KERILL

SCOTT KERILL

New York

Summary

Dedicated and results-driven professional with a strong work ethic and determination. Strive for excellence in every task undertaken. Natural inclination towards building positive relationships and providing exceptional service with a high level of professionalism. Over 20 years of experience in the food and hospitality industry, cultivating a rewarding work environment and delighting countless guests. Expertise in the food service sector, combined with a genuine passion for culinary exploration, has led to success as a skilled headshot and food photographer.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Catering Server

Thomas Preti
08.2022 - Current

Amerivents Staffing
12.2021 - Current

HMG+ catering company
04.2019 - Current

Server-Walt Disney World
06.2005 - Current
  • Locations on property:
  • Tusker House-July 2010-present: Upscale African-style character
  • Captain’s Grille-January 2008-July 2010: Upscale Northwestern seafood cuisine
  • Tony’s Towne Square -June 2005-January 2008: Upscale Family Italian

Backserver and Server in training

Momofuku Noodle Bar Columbus Circle, NYC
07.2019 - 03.2020

Ruby Tuesday
01.2004 - 01.2005

Education

Bachelors - Theater

University of Central Florida
01.2012

Skills

  • Guest service
  • Strong communication skills
  • Cleaning and sanitizing
  • Bartending
  • High volume dining
  • Problem-solving

Certification

  • TIPS Certification
  • New York State since April 2019

WEBSITES

  • Photography: facebook.com/kerillimages
  • Food photography: @kerilleats

Timeline

Catering Server

Thomas Preti
08.2022 - Current

Amerivents Staffing
12.2021 - Current

Backserver and Server in training

Momofuku Noodle Bar Columbus Circle, NYC
07.2019 - 03.2020

HMG+ catering company
04.2019 - Current

Server-Walt Disney World
06.2005 - Current

Ruby Tuesday
01.2004 - 01.2005

Bachelors - Theater

University of Central Florida
SCOTT KERILL