Sdenka Sophia Vega

• Greeted and welcomed guests warmly and escorted them to their tables.
• Managed the waitlist and seating arrangements efficiently.
• Answered phone calls professionally and took to go orders.
• Packing To Go orders.
• Managed reservations and assisted guests with inquiries and request.
• Handled customers complaints professionally to ensure a positive dinning experience.
• Coordinated with servers an kitchen staff to ensure smooth restaurant operations.
• Processed payments and cash transactions for dine-in and take-out orders.

• Provide excellent customer service ,and assisted guest with orders and payments.
• Provided exceptional customer service in a fast-paced dining environment.
• Served food and beverages to customers in a fast-paced environment.
• Took orders from customers accurately and in a timely manner.
• Resolved customer complaints by coordinating with kitchen staff to provide timely replacement items.
• Collaborated with kitchen staff to coordinate efficient meal preparation and service.
• Processed customer transactions efficiently and accurately at fast-paced cash register.
• Worked closely with front-end staff to assist customers.
• Ensured cleanliness and organization of cashier area, facilitating smooth workflow during peak hours.

• Cleared tables promptly after customers finished dining.
• Delivered clean dishes and utensils to servers, enhancing service efficiency.
• Refilled drink stations and condiment holders during service hours.
• Maintained cleanliness of dining area throughout shifts.
• Bussed used dishes off of tables when guests had finished meals.
• Set up and reset dining room tables with linens, silverware, dishes, condiments, and other items.

Assisted in delivering food orders to tables, ensuring prompt service and customer satisfaction.

• Delivered food to tables promptly, maintaining accuracy and presentation standards.
• Prepared and packaged takeout orders accurately, ensuring correct items and presentation.
• Monitored and restocked supply levels during service hours, ensuring operational readiness.
• Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
• Assisted other employees during peak business hours.