Seamus McCooe
Summary
Reliable professional with experience in customer service, live entertainment, media, and ski instruction, committed to exceptional client experiences
Overview
4
4
years of professional experience
Work History
Prep Cook & Shucker
167 Raw
Nantucket
06.2025 - 10.2025
- Prepared dishes and ingredients in a fast-paced kitchen, working with teammates to maintain customer satisfaction.
- Trained new employees on food preparation techniques and kitchen protocols.
- Supervised inventory management by tracking stock levels and handling all incoming shipments, maintaining high standards for live seafood and produce.
- Efficiently cleaned and shucked oysters for raw bar events, ensuring quality presentation.
- Processed incoming shipments of live oysters, ensuring quality standards were met.
Event Bartender
Rio Management
Salt Lake City
05.2024 - 05.2025
- Delivered exceptional beverage service while fostering a positive atmosphere at concerts and festivals.
- Adhered to strict alcohol service regulations and safety protocols while efficiently managing peak-hour crowds.
- Set up and dismantled bar stations efficiently before and after events.
Wedding & Event Server
Blue Sky Ranch Auberge Resorts
Park City
05.2024 - 05.2025
- Collaborated with a team to ensure seamless setup and breakdown across several stunning locations, while maintaining professionalism and guest satisfaction.
- Delivered outstanding service at upscale weddings and large events, effectively coordinating service timing with kitchen staff.
- Presented exquisite hors d'oeuvres and cocktails to elevate the guest experience.
Line Cook & Cashier
Freshies Lobster Co.
Salt Lake City
06.2024 - 10.2024
- Prepared and cooked a variety of seafood dishes, ensuring high standards of quality and presentation while maintaining a fast-paced kitchen environment
- Assisted in organizing and executing food truck events, coordinating with team members to deliver efficient service and uphold brand reputation at off-site locations
Server
Red Tail Grill
Park City
11.2023 - 04.2024
- Oversaw bar and grill operations to maintain high efficiency during peak ski seasons, ensuring prompt and accurate order processing
- Drove exceptional service standards resulting in numerous positive reviews, significantly enhancing the restaurant's online presence and reputation
Server
Long Trail Brewing Co.
Bridgewater
09.2023 - 11.2023
- Leveraged expertise in craft beer offerings to deliver exceptional service and personalized recommendations to patrons
- Thrived in fast-paced pub style environment, contributing to the brewery's reputation for outstanding customer satisfaction and lively, dynamic atmosphere
Ski Instructor
Canyons Resort
Park City
01.2022 - 05.2023
- Taught 100+ students ranging from ages 3 - 14 with varying abilities to ski in group and private lessons
- Among the highest-priority instructors with dozens of positive reviews and returning guests
Education
Bachelor of Arts - Communications
Montclair State University
Montclair, NJ12-2020
Skills
- Social media management
- Adobe Creative Suite
- Audio engineering
- Photography and videography
- Video production
- Content creation
- Event coordination
- Inventory management
- Team leadership
Timeline
Prep Cook & Shucker
167 Raw
06.2025 - 10.2025
Line Cook & Cashier
Freshies Lobster Co.
06.2024 - 10.2024
Event Bartender
Rio Management
05.2024 - 05.2025
Wedding & Event Server
Blue Sky Ranch Auberge Resorts
05.2024 - 05.2025
Server
Red Tail Grill
11.2023 - 04.2024
Server
Long Trail Brewing Co.
09.2023 - 11.2023
Ski Instructor
Canyons Resort
01.2022 - 05.2023
Bachelor of Arts - Communications
Montclair State University