Summary
Overview
Work History
Skills
Certification
Languages
Timeline
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Sean Arzola

Los Angeles,CA

Summary

Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.

Overview

1
1
Certification
4
4
years of professional experience

Work History

Bartender

Hillstone Restaurant Group
Santa Monica, CA
04.2025 - Current
  • Delivered exceptional service to guests at point of contact.
  • Execute making a variety of cocktails upon restaurant standards and guest request.
  • Consistently exceeded expectations to uphold high standards of hospitality.
  • Maintained meticulous attention to detail in drink preparation and presentation.
  • Ensuring that hospitality is exceptional.

Bartender

Anaya’s Restaurant
Pasadena, CA
07.2023 - 01.2025
  • Monitored open bar tabs, closed out bills for departing patrons and processed cash and credit transactions.
  • Managed inventory and restocked bar supplies, ensuring availability of popular items.
  • Supported servers by preparing alcoholic and non-alcoholic drinks for table customers.
  • Preparing syrups, dehydrated fruit and garnishes for the bar needs.
  • Deep clean duties every night in rotation to ensure bar is clean to standards.

Bartender

Mother Tongue
Los Angeles, CA
05.2022 - 05.2023
  • Cross-trained as bartender, enhancing service versatility.
  • Took and processed customer orders through Point of Sale (POS) System, ensuring accurate and timely service.
  • Cleaned counters, dishes, glassware, utensils and floors to maintain clean, sanitary bar and storage areas.
  • Crafted beverages from well, top-shelf and specialty spirits according to menu recipes or patron requests.
  • Organizing liquor room and unbox deliveries when arrived.

Skills

  • Multitasking
  • Aloha POS
  • Syrup & Mixer Preparation
  • Signature cocktails
  • Strong multitasking
  • Team player attitude

Certification

  • ServSafe Food Handler Certification

-Issued November 2025 Expires November 2028

  • Responsible Beverage Service (RBS)

-Issued November 2025 • Expires November 2028

Languages

English
Native or Bilingual
Spanish
Full Professional

Timeline

Bartender

Hillstone Restaurant Group
04.2025 - Current

Bartender

Anaya’s Restaurant
07.2023 - 01.2025

Bartender

Mother Tongue
05.2022 - 05.2023
Sean Arzola