A strong background in sales and customer service with an emphasis in etiquette and staff development. A passion for cuisine and wine and belief that consistent programs with personal touches build the guest relationship. Dependability is the key to success. Talented Manager with expert team leadership, planning, and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.
Floor Management - Overseeing reservations, service, staffing & labor,
undefinedLevel 2 Certified Sommelier, Court of Master Sommeliers
Level 2 Certified Sommelier, Court of Master Sommeliers