Sean Boyd

• Mixed and served beverages efficiently to meet customer orders.
• Maintained cleanliness and organization of bar area, ensuring compliance with health standards.
• Engaged customers with friendly service, enhancing overall experience and satisfaction.
• Assisted in inventory management by tracking stock levels and placing orders as needed.

• Managed daily operations to ensure seamless customer service and product availability.
• Developed and implemented inventory management systems to optimize stock levels.
• Trained and mentored staff on operational procedures and customer engagement techniques.
• Analyzed sales data to identify trends and enhance product offerings based on demand.
• Established strong vendor relationships to ensure timely delivery of quality products.
• Managed day-to-day business operations.
• Performed Bartending, security and general management duties

Oversaw the hiring process, selecting highly skilled candidates who contributed significantly to company success.

• Trained new bartenders on beverage preparation techniques and customer service practices.
• Implemented process improvements to streamline drink preparation workflow during busy shifts.
• Developed signature cocktails to enhance the drink menu and attract new clientele.
• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Took over as bar manager in January of 2018