Sean D’Andre Chapman

• Operated forklifts and pallet jacks to move merchandise safely through distribution center aisles.
• Loaded and unloaded trailers, staging inventory for timely receiving and shipping workflows.
• Inspected equipment before use, reporting defects and maintaining compliance with safety procedures.
• Verified product locations and quantities against pick tickets and warehouse documentation.

• Monitored inventory accuracy through WMS updates, resolving discrepancies before stock allocation.
• Prioritized daily inbound workloads, balancing labor assignments with shipment volume and deadlines.
• Enforced compliance with warehouse safety and quality procedures across inbound operations.
• Improved inventory accuracy through diligent monitoring, regular audits, and effective collaboration with the warehouse team.
• Promoted a positive work environment by proactively addressing conflicts within the team and fostering open communication among staff members.

• Selected full-case grocery orders accurately using RF scanning and pick sheet instructions.
• Maintained order accuracy by checking product codes, quantities, and slot locations.
• Operated electric pallet jack to move completed pallets through warehouse aisles safely.
• Staged, wrapped, and labeled pallets for loading and shipment verification.

• Documented safety and security incidents with accurate, detailed reports.
• Maintained a secure environment by conducting thorough surveillance, floor patrols, and CCTV monitoring.
• Ensured compliance with company policies by auditing operational procedures and providing constructive feedback to improve overall performance.

• Picked merchandise using handheld scanners and maintained accurate order fulfillment in high-volume warehouse environment.
• Verified item locations, quantities, and SKU accuracy to reduce picking errors and shipment delays.
• Operated pallet jacks and related equipment while following safety and warehouse handling procedures.
• Trained new associates on picking standards, scanner use, and warehouse safety expectations.

• On-line
• TBD
• GPA as of 27 credit hours is 3.5 fulfilling my general requirements.
• GPA: 3.5

A+ Certification