
Born and raised in Ireland. Moved to the United States 9 years ago. Extensive international, national and local experience.
I thoroughly enjoy the profession of bartending and executing a professional, friendly and memorable hospitality experience to all those whom I encounter.
Dynamic bartender with extensive experience at Docks Oyster House, known for crafting bespoke cocktails and delivering exceptional customer service. Proven track record in stock management and enhancing guest experiences, consistently exceeding expectations in high-volume environments. Adept at fostering relationships with regulars and innovating cocktail menus to drive sales.