Sean Monroe
Mo'Bettah's
Howe,TX
2
Languages
6
years of professional experience
General manager with experience in restaurant operations, cost control, and team leadership. Skilled in scheduling, staff training, customer service, and waste reduction to improve efficiency and support stronger daily performance.
Work History
General Manager of Food Service
1 Year 5 Months- Directed daily restaurant operations, balancing food quality, service standards, and staff performance.
- Managed labor schedules, delegation, and shift coverage to maintain efficient front-of-house and kitchen flow.
- Oversaw food safety, sanitation, and compliance practices across prep, storage, and service areas.
- Trained team members on guest service expectations, portioning, and operational procedures.
- Monitored inventory levels, ordered supplies, and reduced waste through consistent stock oversight.
- Resolved customer concerns promptly, protecting service quality and guest satisfaction.
- Evaluated sales trends and operational needs to improve staffing, productivity, and consistency.
- Reduced food waste through better inventory management and portion control, leading to increased profitability.
Ranch Hand
4 Months- Managed daily livestock feeding, watering, and pasture rotation to support herd health.
- Inspected cattle for injury, illness, and stress, reporting concerns promptly.
- Maintained fences, corrals, and gates to secure livestock and improve ranch safety.
- Operated tractors, ATVs, and ranch tools for hauling, grading, and property upkeep.
- Assisted with cattle sorting, moving, and loading during branding and transport activities.
- Performed routine equipment checks and minor repairs to reduce downtime and delays.
- Herded livestock using horses or ranch ATVs.
Server
2 Years- Greeted guests promptly and provided attentive table service in a fast-paced steakhouse environment.
- Took accurate food and beverage orders, ensuring special requests reached the kitchen staff correctly.
- Delivered meals and drinks efficiently while maintaining a strong dining room flow.
- Recommended menu specials and wine pairings to support guest satisfaction and sales.
- Processed payments accurately using point-of-sale systems and balanced checks carefully.
- Coordinated with kitchen and bar staff to resolve order issues quickly.
- Served food and beverages promptly with focused attention to customer needs.
Education
High School Diploma
- Extracurricular Activities: Eagle Scout
Skills
Operations management
Cost control
Operational efficiency
Scheduling and rostering
Team development
Customer relationship management
Languages
Spanish
Full Professional
English
Native or Bilingual
Timeline
General Manager of Food Service
Mo'Bettah's
02.2025 - 07.2026Read More
Ranch Hand
Roaring Springs Ranch
04.2022 - 08.2022Read More
Server
Randy's Steakhouse
05.2020 - 05.2022Read More
Frisco High School
High School Diploma
Read More