Sean Sampson
Wappingers Falls,NY
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Dedicated Executive Chef professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Coordinator of Nutritional Services/Head Chef
Putnam County Office For Senior Resources
Carmel, New York
05.1999 - Current
- Motivated staff to perform at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Purchased food and cultivated strong vendor relationships.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Maximized quality assurance by completing frequent line checks.
Education
Associate of Arts - Culinary Arts
Culinary Institute of America
Hyde Park, NY01.1995
Skills
- Fire Safety Regulations
- Investigating Complaints
- Monitoring Food Preparation
- Anticipating Problems
- Inventory Management
- Recruitment and Hiring
- Back of House Management
- Quality Assurance
- Labor and Overhead Cost Estimation
- Problem Solving
- Training and Onboarding
- Managing Deliveries
Certification
- Certified in Serve Safe
Timeline
Coordinator of Nutritional Services/Head Chef
Putnam County Office For Senior Resources
05.1999 - Current
Associate of Arts - Culinary Arts
Culinary Institute of America