Sebastian Cunanan
Las Vegas,NV
Summary
Hardworking employee with customer service, multitasking, and time management abilities. Adaptable employee with a quick-learning ability and a talent for adjusting to new environments. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
2
2
years of professional experience
Work History
Sushi Chef
Sapporo Sushi
Las Vegas , NV
02.2024 - 09.2024
- Maintained knowledge of current menu items and specials.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
- Ensured quality of product was consistent throughout shift.
- Adhered to all local health department regulations and guidelines.
- Assisted in opening and closing duties such as cleaning, restocking.
Line Cook
Cafe Rio
Las Vegas , NV
01.2023 - 07.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a Fryer, Oven, and grill
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
Line Cook
Sweet Poke
Las Vegas , NV
07.2023 - 04.2024
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Performed basic knife skills such as dicing onions or slicing meats.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Mentored new employees in enhancing customer satisfaction
Education
High School Diploma -
Centennial High School
Las Vegas, NV06-2022
Skills
- Effective Communication
- Knife Skills
- Sanitation Practices
- Portion Control
- Sushi preparation
- Ingredient Selection
Timeline
Sushi Chef
Sapporo Sushi
02.2024 - 09.2024
Line Cook
Sweet Poke
07.2023 - 04.2024
Line Cook
Cafe Rio
01.2023 - 07.2024
High School Diploma -
Centennial High School
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