Sebastian Lynn
Tucson,AZ
Summary
Diligent Food Service worker with successful history in diverse settings and dedication to supporting team with hard work and knowledgeable service. Familiar with food safety requirements and taking accurate orders. Skilled at delivering speedy service to maximize satisfaction. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
14
14
years of professional experience
Work History
Banquet Server/Lead Dishwasher
Cocina Lucia's Catering
01.2015 - 11.2023
- Set up banquet tables and chairs based on event requirements.
- Provided friendly, courteous service to create memorable moments for guests.
- Carried out professional service, retaining polite and friendly approach at all times.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Performed opening and closing duties for banquet hall, following checklist to restock supplies and clean up all service areas.
- Arranged linens and table settings according to seating plan and event theme.
- Maintained flexible work schedule to meet event needs.
- Maintained event cleanliness during service by promptly clearing dishes after each course.
- Worked with banquet manager to coordinate event set up and schedule.
- Kept register accurate through correct billing, payment processing, and cash management practices.
Crew Member Cook
KFC
01.2014 - 12.2014
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Kept kitchen up to code for health and safety inspections.
- Prepared food items according to recipe to drive quality and consistency.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked temperature of foods to guarantee doneness and prevent food-borne illnesses.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Monitored food temperatures to meet quality and safety standards.
Laborer
Landscape Inc.
01.2010 - 04.2014
- Worked alongside team to accomplish work goals according to schedule.
- Understood and followed verbal and written instructions to complete work correctly.
- Maintained organized and clean work areas at all times on job sites.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Prepared job sites by removing debris and setting up materials and tools.
- Organized materials, tools, and equipment to supply team members.
- Followed proper equipment operation and maintenance procedures to keep equipment in good working condition.
- Observed site safety rules to maximize protections for team members and equipment.
Education
Associate of Applied Science - Business Management
Maricopa Community Colleges - Rio Salado Community College
Tempe, AZ04.2014
Skills
- Wine Service
- Menu Memorization
- Room Teardown
- Customer Service
- Dining Area Maintenance
- Table Bussing
- Guest Relations
- Food Handling
- Food Running
- Food Inspection
- Food Safety Understanding
- Fluent in Spanish
- Time Management
Timeline
Banquet Server/Lead Dishwasher
Cocina Lucia's Catering
01.2015 - 11.2023
Crew Member Cook
KFC
01.2014 - 12.2014
Laborer
Landscape Inc.
01.2010 - 04.2014
Associate of Applied Science - Business Management
Maricopa Community Colleges - Rio Salado Community College
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