Summary
Overview
Work History
Education
Skills
Timeline
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Sebastian Meyer

Appleton,WI

Summary

Experienced kitchen leader with a strong background in supervising staff, scheduling shifts, and training new team members. Known for supporting smooth daily operations, improving teamwork, and maintaining quality service in fast-paced restaurant settings. Strong focus on food safety, customer service, and dependable execution.

Overview

9
9
years of professional experience

Work History

Kitchen Manager

Tanners Grill and Bar
Appleton, Wisconsin
08.2021 - Current
  • Managed daily kitchen operations, including meal preparation, cooking methods, portion sizes, and plate presentation.
  • Ensured compliance with food safety and sanitation standards in kitchen and storage areas.
  • Managed ordering of kitchen supplies and monitored inventory levels to support grill and bar service.
  • Scheduled kitchen shifts and adjusted staffing for daily restaurant demand.
  • Trained new kitchen staff on recipes, station setup, and cleanliness.
  • Supervised line cooks and prep staff at Tanners Grill and Bar.
  • Resolved customer complaints promptly, maintaining high standards of guest service.
  • Supported teamwork among kitchen staff through open communication.
  • Helped restaurant owners set pricing using ingredient costs and portioning details.
  • Worked closely with team members to deliver high-quality service.

Line Cook

Tanners Grill and Bar
Kimberly , WI
08.2017 - 08.2021
  • Executed precise cooking techniques to consistently deliver high-quality menu items, enhancing customer satisfaction.
  • Adhered to food safety standards, maintaining ingredient quality and preventing contamination risks.
  • Communicated effectively with staff to coordinate food preparation and service timing.
  • Conducted thorough cleaning and sanitization of kitchen equipment and work areas, ensuring a safe and hygienic environment.

Education

High School Diploma -

Kimberly High School
Kimberly, WI
06-2020

Skills

  • Kitchen operations
  • Food safety compliance
  • Inventory management
  • Cost control
  • Purchasing
  • Shift scheduling
  • Staff supervision
  • Vendor relationship management
  • Staff performance tracking
  • Customer service
  • Team leadership
  • Problem solving

Timeline

Kitchen Manager

Tanners Grill and Bar
08.2021 - Current

Line Cook

Tanners Grill and Bar
08.2017 - 08.2021

High School Diploma -

Kimberly High School
Sebastian Meyer