
Targeted roles in environments conducive to personal and career progression.
Oversaw preparation of all necessary ingredients for meal assembly. Managed masa production and ingredient cutting for selected meats. Developed salsa and coordinated cooking of choice meats. Processed and cleaned corn husks for masa distribution. Organized and maintained deep fryer for customer-requested tamale orders. Executed timely delivery of orders to pickup locations. Ensured cleanliness and organization of work area.
Goal oriented
Customer service
Attention to detail
Employee motivation
Decision-making
Inventory control
Analytical thinking
Processes and procedures
Conflict resolution
Problem-solving
Computer skills
Problem resolution
Adaptability
Self motivation
Reliability
Task prioritization
Written communication
Positive attitude
Teamwork
Team leadership