Serenity Huffman

As a dietary aide at LHR, I keep all kitchen areas clean, tidy and free of hazards. I serve meals to residents in accordance to set times of meals and dietary procedures. I wash all dishes in a commercial dishwasher. I work with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals. I help prepare nutritious meals for patients with various medical conditions and dietary restrictions. I arrange tray settings with proper tableware, condiments, and meal tickets. I set up cooking supplies and workstations during opening and closing to maximize productivity. Lastly, I maintain strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.

While working as a server I gained a lot of useful work skills such as communication, time management and people skills. At Frisch's I demonstrated strong multitasking skills by managing multiple tables at a time without compromising service quality. There we also worked with POS system to place orders and manage bills. Last but most certainly not least, I followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

At the Children's Place I organized racks and shelves to maintain the stores visual appeal. I handled cash transactions efficiently ensuring accuracy in all financial exchanges. I also managed returns, exchanges and refunds in accordance with store policy. And Lastly I pick and packed online orders through the company.