Trinity Hareldson
Winona,MN
Summary
Dedicated Dietary Aide with proven expertise at Winona Health Hospital, enhancing patient satisfaction through exceptional customer service and meticulous meal preparation. Skilled in food safety and team collaboration, I effectively communicated dietary needs, ensuring compliance with health standards and fostering a positive dining experience for patients with diverse dietary restrictions.
Overview
1
1
year of professional experience
Work History
Dietary Aide
Winona Health Hospital
Winona, MN
10.2025 - Current
- Assisted in meal preparation and service for patients, ensuring dietary restrictions were met.
- Maintained cleanliness and organization of kitchen and dining areas, adhering to health standards.
- Supported nutrition staff by communicating patient needs and preferences effectively.
- Participated in training sessions to enhance knowledge of dietary guidelines and food handling practices.
- Provided exceptional customer service to patients during meal delivery, fostering a positive dining experience.
- Kept all kitchen areas clean, tidy and free of hazards.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Discarded outdated food products and maintained waste disposal procedures.
- Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Adjusted food preparation methods in accordance with customer requests.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Monitored food quality and freshness throughout day.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
All Rounder
Penguin Zesto
Winona, MN
04.2025 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
High School Diploma -
Winona Senior High School
Winona, MN05.2026
Skills
Time management
Problem-solving
Cleaning and sanitizing
Customer service
Patient communication
Team collaboration
Verbal communication
Food handling safety
Sanitation practices
Food safety
Relationship building
Flexible schedule
Kitchen equipment operation
Computer skills
Issue resolution
Meal preparation
Allergen awareness
Nutrition knowledge
Food preparation
Table setting
Dietary modifications
Specialized meal preparation
Food presentation
Food delivery
Workload management
Scheduling and planning
Portion control
Therapeutic diets
Regulations compliance
Dining room setup
Hygiene standards
Serving and delivery support
Dietary guidelines
Nutritional guidance
Dining room service
Healthcare
Diet
Attention to detail
Multitasking
Organizational skills
Task prioritization
Safe food handling
Teamwork and collaboration
Sanitation guidelines
Decision-making
Timeline
Dietary Aide
Winona Health Hospital
10.2025 - Current
All Rounder
Penguin Zesto
04.2025 - Current
High School Diploma -
Winona Senior High School