Detail-oriented Restaurant Manager with a strong background in streamlining operations and enhancing dining experiences. Proven ability to drive team collaboration and adapt to changing business needs. Skilled in staff training, customer service, and operational efficiency, consistently delivering results in fast-paced environments.
Work History
Restaurant Manager
1 Year 5 Months
Raising Cane's | 03.2025 - Current
Oversaw daily operations to ensure optimal service quality and guest satisfaction.
Trained and mentored staff, fostering a collaborative team environment.
Developed employee schedules to maintain adequate staffing levels during peak hours.
Analyzed customer feedback to identify areas for operational improvement.
Enforced health and safety regulations, ensuring compliance across all restaurant operations.
Crew Member
1 Year 4 Months
Raising Cane's | 11.2023 - 03.2025
Opened a new restaurant in Riverside working long hours and upholding gold restaurant standards.
Conducted training sessions for new crewmembers to enhance their skills and integrate them into the team.
Opened new restaurant in Riverside, working long hours to maintain gold restaurant standards and enhance customer experience.
Executed company policies, procedures, and safety standards to ensure the proper cleanliness and safety of the office and equipment.
2 Years
Carpet Installation | 08.2021 - 08.2023
Unloaded and moved materials for use on job sites.
Covered surfaces with laminated plastic covering material.
Completed tasks efficiently while following safety protocols at all times.
Maintained a clean work area throughout the job process.
Committed to delivering excellent customer service while working in a fast-paced environment.
Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
Worked with coworkers to complete tasks.
Self owned business
Education
High School Diploma
California State University of San Bernardino | San Bernardino, CA | 05-2027