SERHII LUTSYK

• Greeted customers and provided excellent customer service.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Provided drink suggestions to customers based on their preferences.
• Assisted in setting up the bar for service shift.
• Kept track of all orders made by customers and communicated them promptly to kitchen staff.
• Stocked ice bins and coolers as needed throughout shift.
• Cleansed glasses with sanitizing solution after each use.
• Organized storeroom inventory of supplies such as cups, napkins, straws.
• Performed opening and closing duties including restocking supplies.
• Adhered to state regulations regarding serving alcohol responsibly.

• Performed routine maintenance on equipment to ensure optimal performance.
• Monitored and adjusted machine operations as needed for quality assurance.
• Maintained cleanliness of work area and equipment in accordance with safety regulations.

Assistance and consultation in the selection of specialized building material

• Assisted with the installation of drywall and other building materials.
• Conducted site visits to ensure safety compliance and quality standards.
• Organized construction equipment and supplies for job sites.