Seth Henry

Enhanced customer service to drive increased sales.

• Maintained a clean and sanitary kitchen environment, adhering to health department regulations and guidelines.
• Increased efficiency in the kitchen by multitasking and coordinating various tasks simultaneously.
• Provided excellent customer service by addressing dietary restrictions or allergies with appropriate substitutions or modifications when necessary.
• Trained new staff members on proper cooking techniques, safety procedures, and equipment usage for optimal performance.
• Consistently met or exceeded food safety standards through diligent temperature checks, safe storage practices, and proper handling techniques.
• Collaborated with team members to ensure timely delivery of orders during peak service hours.
• Streamlined food preparation processes by effectively organizing workstations and utilizing time management skills.

Operated and reloaded trap machines. Recorded and organized trap shooters scores.