Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shabana Lafontant

Kissimmee,FL

Summary

As I approach my 10 year anniversary with Orange Lake I have learned and experienced so much . Last year was particularly special due to being awarded the wilson award and being nominated for the pineapple awards . This company has taught me to see the potential in myself and to constantly strive for excellence and to grow in my leadership role. I am a dedicated hard working employee who is driven to ensure guest satisfaction is our top priority . I Lead with with kindness and fairness to ensure my team has everything they need to run a successful shift. Whether it is cooking on the line when we are short staffed, helping my servers with their guest , or even assisting my higher leaders with scheduling , inventory and the order.

Overview

12
12
years of professional experience

Work History

Restaurant Supervisor

Orange Lake Resort
02.2021 - Current
  • Enhanced team performance with regular evaluations and constructive feedback.
  • Conducted monthly staff on on one meetings with team member's.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
  • Planned and executed special events in close collaboration with management.
  • Worked effectively in fast-paced environments.
  • Very adaptable and proficient in learning new concepts quickly and efficiently.
  • Passionate about learning and committed to continual improvement.
  • Knowledgeable in inputting the schedule into Kronos.
  • Able to cook on the line when needed.
  • Trained to help assist during the monthly inventory .
  • Assisted management in creating more ideas to increase revenue

Relief Supervisor

Orange Lake Resort
04.2020 - 02.2021
  • Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
  • Developed strong relationships with staff, fostering a supportive and collaborative atmosphere.
  • Provided excellent customer service during high-pressure situations, maintaining professionalism and empathy at all times.
  • Applied keen attention to detail when plating dishes, ensuring consistent presentation standards that met or exceeded guest expectations.
  • Confirmed proper placement of products and side items while implementing special instructions.
  • Demonstrated strong knowledge of menu items, regularly assisting servers with questions regarding ingredients or allergens when needed.

Host

Orange Lake Resort
03.2014 - 06.2020
  • Developed and maintained up-to-date knowledge of menu items and daily specials to accurately respond to customer queries.
  • Monitored dining area capacity to prevent overcrowding while maximizing available seating during peak hours.
  • Backed up servers by checking on tables and retrieving items for guests.
  • Implemented table rotation system for optimal server workload distribution, resulting in improved service quality.
  • Used POS system to enter orders, process payments and issue receipts.

Sales Associate

Race Trac
03.2012 - 12.2013
  • Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
  • Provided exceptional services and pleasant shopping experiences to retail customers.
  • Participated in team meetings and training sessions regularly for continuous professional development within the retail industry.
  • Assisted in training new staff members on company policies, product information, and sales techniques for a seamless onboarding experience.

Education

Bachelor of Science - Allied Health Management

Florida Technical College
Orlando, FL
02.2025

Associate of Science - Medical Assisting

Florida Technical College
Orlando, FL
02.2023

Skills

  • Opening and closing procedures
  • Customer Service
  • Team Collaboration
  • Restaurant policies and procedures
  • Guest Relations
  • Performance monitoring
  • Cooking
  • Safety Training

Timeline

Restaurant Supervisor

Orange Lake Resort
02.2021 - Current

Relief Supervisor

Orange Lake Resort
04.2020 - 02.2021

Host

Orange Lake Resort
03.2014 - 06.2020

Sales Associate

Race Trac
03.2012 - 12.2013

Bachelor of Science - Allied Health Management

Florida Technical College

Associate of Science - Medical Assisting

Florida Technical College
Shabana Lafontant