Summary
Overview
Work History
Education
Skills
Timeline
Generic

SHAELY WALLER

Rothbury,MI

Summary

Proactive professional with 6 years of work experience and proven knowledge of food preparation, HIPPA compliances, and food allergies.

Overview

3
3
years of professional experience

Work History

Certified Nursing Assistant

Oceana Medical Care Facility
06.2024 - Current
  • Delivered direct care to patients, assisting with bathing, feeding, and grooming tasks.
  • Followed HIPAA regulations to maintain confidentiality of sensitive medical and personal information.
  • Measured patient vital signs, recording body temperature, blood pressure, and heart rate.
  • Assisted patients with daily living activities for enhanced comfort and wellbeing.
  • Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
  • Reduced fall incidents by implementing safety measures like bed alarms and proper positioning techniques.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
  • Conducted regular rounds to monitor patients'' physical and mental status throughout shifts.

Front of House Manager

Farmhouse Kitchen and Market
04.2024 - Current


  • Greeted and escorted guests to tables, fostering warm welcome.
  • Presented menu and provided information about ingredients, reducing potential food allergies.
  • Trained new employees on restaurant policies.
  • Processed accurate cash and credit card transactions.
  • Delivered accurate checks and processed bill payments in POS system.
  • Partnered with back-of-house management in order to maintain seamless communication between teams, ensuring a smooth dining experience for guests.
  • Resolved guests complaints while maintaining positive customer environment.
  • Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
  • Acted as the main point of contact for guest inquiries, addressing concerns promptly and professionally while maintaining a positive rapport with clientele.
  • Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
  • Demonstrated leadership by keeping up with cleanliness and organization and delegating roles to employees.

Paraprofessional

MANISTEE INTERMEDIATE SCHOOL DISTRICT
12.2022 - 04.2023
  • Worked one-on-one with students to reinforce learning of materials.
  • Devised special strategies for reinforcing material or skills based upon understanding of individual students and needs.
  • Assisted students with general homework and class assignments.
  • Checked on student behavior in the classroom and during lunch periods.

Education

High School Diploma -

Bear Lake High School
Bear Lake
05.2020

Associate of Applied Science - Business Administration

West Shore Community College
05-2025

CNA

Wexford-Missaukee Career Technical Center
05-2020

Skills

  • Check Payment Processing
  • Food and Beverage Pairings
  • Menu Memorization
  • Hospitality and Accommodation
  • CNA
  • CPR
  • First Aid
  • Staff management
  • Conflict resolution
  • Food safety compliance
  • POS system operations
  • Health and safety regulations

Timeline

Certified Nursing Assistant

Oceana Medical Care Facility
06.2024 - Current

Front of House Manager

Farmhouse Kitchen and Market
04.2024 - Current

Paraprofessional

MANISTEE INTERMEDIATE SCHOOL DISTRICT
12.2022 - 04.2023

High School Diploma -

Bear Lake High School

Associate of Applied Science - Business Administration

West Shore Community College

CNA

Wexford-Missaukee Career Technical Center