Experienced Shift Manager highly effective at keeping operations running smoothly and customers satisfied with high-quality, efficient service. Talent for proactively solving problems and keeping team members on task.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Shift Leader/Manager
Marco's Pizza
Manage, make pizza, customer service, clean store, make schedule
Built relationships with customers and managed accounts to drive revenue and profit.
Troubleshot equipment to reduce service calls and downtime.
Planned, organized and monitored resources to deliver efficient use of labor, equipment and materials.
Kitchen Manager
GOLDEN RULE BBQ
04.2020
Inventory, shift changes, hire/fire, make sure food us made correctly and efficiently, make sure food is hot and customers are satisfied, help prep for the day, make sure store is clean, count register
Engineer,housekeeping
Best Western
01.2019 - 12.2021
Collaborated with other departments to facilitate successful project completion.
Developed high-quality engineering designs and plans to meet industry standards.
Developed work plans for various personnel roles based on strengths and talents.
Line Cook/Prep Cook
The villa
07.2015 - 02.2018
Increased kitchen productivity by keeping tools organized for easy access when needed.
Prepared and cooked meals according to recipes and customer specifications.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Crew Leader
U.S.S I
01.2014 - 07.2016
Responsibilities: Prep, count register, deposits, food, inventory, smoothies, customer service
Accomplishments: Sales went up, customer service was excellent, employee of the year, 3
Employee of the month
Cashier, Cleaning Captain
Taco Bell
09.2014 - 04.2016
Identified and resolved discrepancies and errors in customer accounts.
Worked closely with shift manager to solve problems and handle customer concerns.
Responded promptly to requests for assistance, spills and customer inquiries.
Used POS system to enter orders, process payments and issue receipts.
Retail Specialist
Tallahassee
04.2010 - 01.2014
Responsibilities: Read plan-o-grams, adjust shelves while stocking items to make shopping easy for customers
Skills Used: Retail skills server, line cook
Assisted management with special projects such as inventory audits or promotional campaigns implementation when needed.
Managed inventory for optimal stock levels and efficient merchandise presentation.
Line Cook
Golden Corral
09.2007 - 01.2009
Responsibilities: Take orders, make people smile and enjoy their stay, make sure food is fresh and served.