Shalin Sylvester
Honolulu
Summary
Motivated and reliable professional with diverse experience in hospitality, food service, and military operations. Served as a Culinary Specialist in the United States Army for 6 years, developing strong skills in large-scale meal preparation, food safety, inventory management, and teamwork. Experienced as a Cook at Chili’s, preparing quality meals in a fast-paced restaurant environment, and currently working as a Housekeeper at Skyline Hotel, maintaining cleanliness, organization, and exceptional guest service. Known for strong work ethic, attention to detail, adaptability, and the ability to perform efficiently under pressure.
Overview
8
8
years of professional experience
Work History
Housekeeper
Skyline Hotel
Honolulu, HI
03.2026 - Current
- Assisted in laundry services by washing, drying, and folding linens to ensure cleanliness and availability for guest use.
- Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
- Changed bed linens and towels, tidied up rooms.
- Cleaned bathrooms, including toilets, tubs, showers and sinks.
- Fostered positive relationships with guests by professionally addressing concerns and enhancing their overall experience.
- Collaborated with front desk to efficiently accommodate special guest requests, enhancing guest satisfaction.
Administrative Assistant
Island Colony Partners
Honolulu, HI
01.2026 - 03.2026
- Organized and maintained filing systems for physical and electronic documents, enhancing accuracy and confidentiality of records.
- Responded to customer inquiries about products and services, improving customer understanding and satisfaction.
- Coordinated operation of office equipment including printers, copiers, and fax machines, supporting seamless office functionality.
- Answered questions from customers regarding products and services offered by the company.
Culinary Specialist
National Guard of the United States
Honolulu, United States
08.2019 - 08.2025
- Established food preparation procedures and guidelines, ensuring meal consistency and adherence to quality standards.
- Planned menus and ordered various food stock to provide balanced and nutritious meals.
- Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
- Modified recipes to meet dietary restrictions and allergies, enhancing meal accessibility for all personnel.
Line Cook
Chili's Bar And Grill
Honolulu, United States
06.2022 - 07.2022
- Trained new staff on food preparation, storage, kitchen equipment operation, and sanitation standards to ensure compliance and safety.
- Maintained cleanliness and organization of kitchen through daily maintenance tasks, supporting efficient operations.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared identical dishes consistently each day, ensuring high quality and attention to detail.
Team Member/ Cashier
Baskin Robbins
Honolulu, HI
02.2018 - 01.2020
- Cultivated customer relationships to strengthen loyalty and encourage repeat business.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Operated cash register efficiently, handling transactions accurately and swiftly.
- Assisted in training new team members on operational procedures and customer interaction.
Education
High School Diploma -
Kaimuki Highschool
Honolulu, HI05.2019
Skills
- Inventory management
- Facility sanitation
- Effective communication
- Food inventories
- Housekeeping procedures
- Customer service
- Managing dining facilities
- Culinary techniques
Languages
Marshallese
Native or Bilingual
Timeline
Housekeeper
Skyline Hotel
03.2026 - Current
Administrative Assistant
Island Colony Partners
01.2026 - 03.2026
Line Cook
Chili's Bar And Grill
06.2022 - 07.2022
Culinary Specialist
National Guard of the United States
08.2019 - 08.2025
Team Member/ Cashier
Baskin Robbins
02.2018 - 01.2020
High School Diploma -
Kaimuki Highschool