Shance Jacobe

• Coordinated kitchen activities, resulting in on-time meal preparation and service.
• Prepared high-quality dishes according to established recipes.
• Implemented efficient cooking methods to optimize time and resource usage.
• Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
• Checked the quality of raw materials before use.
• Exercised portion control for items served, eliminating waste.
• Tracked ingredient inventories to optimize purchasing and minimize waste.
• Prepared workstations with ingredients and tools to increase efficiency.
• Maintained cleanliness and organization of kitchen equipment and workspaces.
• Organized food storage with proper containers and labeling, enhancing kitchen efficiency and safety.
• Inspected kitchen equipment for cleanliness and functionality prior to use.
• Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.

Painter's Helper

• Prepared surfaces for painting and finishing, supporting painters in achieving high-quality results.
• Mixed paints and solvents according to project specifications, ensuring color accuracy and consistency.
• Applied various types of paint using brushes, rollers, and spray equipment.
• Maintained cleanliness of tools, equipment, and work areas during projects.
• Loaded and unloaded materials and supplies for painting tasks efficiently.
• Followed safety protocols to ensure a secure working environment at all times.
• Performed basic touch-up work under supervision, contributing to quality control and overall project satisfaction.
• Communicated effectively with team members to coordinate workflow on-site.
• Transported supplies to work sites, removed from trucks and organized for crew use.

Home Assistance

• Provided assistance with household tasks to ensure a clean and organized environment.
• Sweep, mop and vacuum floors of all areas.
• Empty wastebaskets and trash containers.
• Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
• Moved furniture, equipment, boxes, and other items for supervisors and clients.
• Cleared leaves, trash and debris from steps, walkways and areas around home entrances and exits, maintaining cleanliness and appearance of premises.