Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shandrica Redding

Albany,GA

Summary

Skilled Labor Worker with strong track record of success in maintenance, repair and general labor. Multitasks and works well in fast-paced, high-volume environments. Flexible work and shift schedule with expertise operating basic hand and power tools. Excellent work performance in individual and team roles combined with superior attendance record.

Overview

1
1
year of professional experience

Work History

Production Worker

Smx /Staff Management /M&M Mars Wrigleys
09.2022 - Current
  • Weighed and measured items to prevent waste and meet quality standards.
  • Maintained organized work area by cleaning and removing hazards.
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Participated in regular meetings with team members to discuss production updates.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Organized and prepared workstations and materials needed for operations to maximize productivity.
  • Trained new production staff members on safe and efficient production procedures and proper machine operations.
  • Collaborated with other departments to optimize production workflows.
  • Adjusted machines to increase productivity for runs.

General Labor Worker

Tysons Foods
01.2022 - 07.2022
  • Worked fast to complete tasks and meet daily deadlines.
  • Followed instructions and safety protocols to prevent accidents and injuries.
  • Followed instructions and safety protocols while operating machinery and equipment.
  • Used variety of hand and power tools to complete tasks.
  • Inspected tools and equipment to maintain safety and efficiency.

Adriennes Arsht Center

Prep Cook
02.2021 - 08.2021
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Controlled food cost and waste by selecting and using correct ingredients and amounts.
  • Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
  • Monitored food quality and presentation to maintain high standards.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Maintained food safety and sanitation standards.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Trained and assisted new kitchen staff members.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Planned menus for different events, seasons and customer requests.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Managed opening and closing shift kitchen tasks.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Education

Algebra - Algebra

Homestead Sr. HIGH
Homestead, FL
06.1999

Skills

  • Supply Organization
  • Company Safety Policies
  • Machinery Maintenance
  • Hazardous Chemicals
  • Material Handling
  • Food Storage
  • Blade Sharpening
  • Safety Compliance
  • Safe Work Practices
  • Compliance Requirements
  • Hand and Power Tool Operation
  • Safety Violations
  • Current Good Manufacturing Practices (CGMP)
  • Worksite Safety and Maintenance
  • Maintenance Processes

Timeline

Production Worker

Smx /Staff Management /M&M Mars Wrigleys
09.2022 - Current

General Labor Worker

Tysons Foods
01.2022 - 07.2022

Adriennes Arsht Center

Prep Cook
02.2021 - 08.2021

Algebra - Algebra

Homestead Sr. HIGH
Shandrica Redding