Shanelly Segura
Houston
Summary
A culinary professional, prepared to train and guide kitchen staff towards excellence. Extensive experience in developing training programs that enhance culinary skills and ensure compliance with health regulations. Known for fostering a collaborative environment and consistently delivering high-quality results. Proficient in instructional techniques and adaptive to dynamic kitchen needs.
Overview
5
5
years of professional experience
Work History
Cook Trainer/Shift Supervisor
Latrelles Management
Kingwood, TX
05.2023 - Current
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Collaborated with kitchen team to streamline workflow and enhance operational efficiency.
- Implemented inventory management practices to minimize waste and optimize resource use.
- Trained cooks to maintain clean, organized and sanitary workstations.
- Maintained a clean and sanitary work environment through diligent attention to workspace cleanliness and hygiene practices.
- Promoted a safe work environment by enforcing proper use of tools, equipment, and adherence to established safety protocols.
Cook/Prep
Pappas
Houston, TX
03.2021 - 05.2023
- Prepared and presented high-quality dishes in accordance with restaurant standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Education
High School Diploma -
Republica De Israel
Colombia07.2017
Skills
- Training & Development
- Planning
- Food safety regulations
- Workplace safety
- Food pairings
- Knife skills
- Leadership
- Conflict resolution
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Cook Trainer/Shift Supervisor
Latrelles Management
05.2023 - Current
Cook/Prep
Pappas
03.2021 - 05.2023
High School Diploma -
Republica De Israel