Shanna Mewes
Madras,OR
Summary
Dynamic culinary professional with extensive experience at Jefferson County Schools, excelling in meal preparation and food safety. Proven ability in menu planning and problem-solving, ensuring high-quality meal service. Skilled in knife handling and kitchen organization, consistently enhancing team efficiency and maintaining a hygienic environment. Passionate about delivering nutritious meals to students.
Overview
14
14
years of professional experience
Work History
Substitute Cook
Jefferson County Schools
Madras, OR
08.2025 - Current
- Prepared nutritious meals following dietary guidelines and safety protocols.
- Assisted in meal planning and ingredient sourcing to ensure quality standards.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
- Supported team members in food preparation tasks to enhance workflow efficiency.
Assistant Manager
Red Beard Bbq
Center Or
02.2023 - Current
- Assisted in daily operations to ensure efficient workflow and team support.
- Provided administrative support by organizing schedules and managing communications.
- Collaborated with team members to troubleshoot issues and enhance service delivery.
- Engaged in training sessions to develop skills in customer service and problem resolution.
Line Cook
Kahneta Resort
Warm Springs, OR
02.2012 - 08.2017
- Assisted in daily operations to ensure efficient workflow and team support.
- Provided administrative support by organizing schedules and managing communications.
- Collaborated with team members to troubleshoot issues and enhance service delivery.
- Engaged in training sessions to develop skills in customer service and problem resolution.
Assistant Cook
Jefferson County Schools
Madras, OR
08.2017 - 02.2024
- Assisted in meal preparation and cooking for students, ensuring adherence to safety and sanitation guidelines.
- Collaborated with kitchen staff to streamline food service operations and improve efficiency during meal times.
- Maintained cleanliness of kitchen equipment and work areas, supporting a safe and hygienic environment.
- Monitored inventory levels of food supplies, contributing to effective stock management and ordering processes.
Education
High School Diploma -
Lenore High
Lemoore, CASkills
- Knife handling
- Food safety
- Cooking techniques
- Meal preparation
- Sanitation practices
- Food presentation
- Food storage
- Kitchen equipment operation
- Grilling techniques
- Sauce making
- Portion control
- Nutrition awareness
- Menu planning
- Customer service
- Problem-solving
- Cleaning and organization
Timeline
Substitute Cook
Jefferson County Schools
08.2025 - Current
Assistant Manager
Red Beard Bbq
02.2023 - Current
Assistant Cook
Jefferson County Schools
08.2017 - 02.2024
Line Cook
Kahneta Resort
02.2012 - 08.2017
High School Diploma -
Lenore High