Shannon Danes
Texas Children Hospital
Houston,TX
19
years of professional experience
Experienced food service professional with over four years of supervisory experience. Skilled in multitasking, training, and enhancing team productivity, committed to maintaining safety standards while delivering exceptional culinary service.
Work History
Food Service Worker
4 Years 11 Months- Prepared and served nutritious meals to patients, ensuring dietary restrictions were met.
- Maintained cleanliness and organization of food service areas, adhering to health and safety standards.
- Collaborated with kitchen staff to streamline meal preparation processes for enhanced efficiency.
- Assisted in inventory management, tracking supplies to minimize waste and ensure availability.
- Trained new food service workers on proper food handling and sanitation protocols.
- Monitored patient meal preferences, providing feedback to culinary team for menu improvements.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Supervisor for 4 years.
- Supervised daily kitchen operations to ensure high-quality food preparation and presentation.
- Trained and mentored new line cooks, fostering a collaborative team environment.
Cook
2 Months- Prepared menu items according to established recipes and quality standards.
- Maintained cleanliness of workstations, ensuring compliance with health and safety regulations.
- Assisted in training new team members on food preparation techniques and operational procedures.
- Collaborated with team members to ensure timely service and product availability during peak hours.
Prep Cook/Cook
5 Years- Prepared ingredients for daily menu, ensuring high-quality standards and consistency.
- Maintained cleanliness and organization of kitchen workspace, adhering to safety regulations.
- Assisted in meal preparation, following recipes and portion control guidelines effectively.
- Collaborated with chefs to optimize food presentation and streamline cooking processes.
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained accurate cash register balances through diligent record-keeping.
- Provided exceptional customer service, resolving inquiries and complaints promptly.
Lead Deli Clerk
4 Years 7 Months- Assisted customers with product selection, enhancing overall shopping experience.
- Maintained cleanliness and organization of work area, promoting efficient operations.
- Managed stock levels, ensuring freshness and quality of deli products at all times.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
Education
High School Diploma
Skills
Quick learner
Positive attitude
Multitasking
Customer service
Strong work ethic
Strong communication skills
Positive attitude and energy
Timeline
Food Service Worker
Texas Children Hospital
02.2021 - 01.2026Read More
Cook
Five Guys
01.2020 - 03.2020Read More
Prep Cook/Cook
Leroys Barbecue
02.2013 - 02.2018Read More
Lead Deli Clerk
Heb
09.2006 - 04.2011Read More
Huntsville High School
High School Diploma
Read More