
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Employee training
Dependable and Responsible
Multitasking Abilities
Excellent Communication
Venue coordination
High-volume dining
Business communications
Food sales and promotion
Hospitality service expertise
To-go order preparation
Stocking and replenishing
Point of sale operation
Order accuracy
Banquet coordination
Cash Handling