Shannon Viozzi

Ran shift took care of checking in all vendors, doing all of our ordering for our truck shipments, doing all the cash, counting the registers, making sure everybody was in there positions and checking on them to make sure everything they were assigned got done before the end of there shift I had to make sure my associates go there breaks and made sure breaks were covered I also ran my deli at times or I had to ring on the register at times. I have my serv-safe certification

• Prepared and packaged deli products to ensure freshness and quality for customers.
• Maintained cleanliness and organization of deli counter, adhering to food safety standards.
• Assisted customers with product selection, providing recommendations based on preferences.
• Operated slicing machines and other equipment safely while ensuring efficient workflow.