Shannon Westcott
Hyde Park
Summary
Detail-oriented cook with expertise in food safety standards and equipment operation. Proven ability to maintain high cleanliness and organization in kitchen environments while training staff on effective food preparation techniques.
Overview
3
3
years of professional experience
Work History
Cook
Good Samaritan Society
06.2025 - Current
- Prepared daily meals adhering to nutritional guidelines for residents.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Monitored food storage practices to ensure compliance with safety standards.
- Assisted in training new staff on effective food preparation techniques.
- Followed recipes meticulously to ensure meal quality consistency.
- Responded promptly to resident feedback regarding meal preferences and adjustments.
- Operated grills, fryers, and broilers while upholding quality standards.
- Sanitized workstation at shift's end to reduce risks of food-borne illness.
Dietary Assistant
Good Samaritan Society
10.2023 - Current
- Ensured consistent portioning, plating, and presentation of meals to residents.
- Maintained organization and cleanliness in kitchen and dining areas regularly.
- Collaborated with team members to meet dietary requirements efficiently.
- Monitored food temperatures to ensure safe storage conditions.
- Operated mixers, grinders, and blenders effectively for meal preparation.
- Coordinated with healthcare team for optimal nutritional care management.
- Prepared trays and service carts for timely resident meal delivery.
- Adhered strictly to safety and sanitation guidelines during food handling.
Education
Bachelor's Degree in Food Business Management (Baking & Pastry Arts) - Food Business Management (Bak
Culinary Institute of America
Hyde Park, NY08.2028
Skills
- Food safety standards
- Equipment operation
- Staff training
- Multitasking and organization
- Kitchen management
- Meal preparation
Timeline
Cook
Good Samaritan Society
06.2025 - Current
Dietary Assistant
Good Samaritan Society
10.2023 - Current
Bachelor's Degree in Food Business Management (Baking & Pastry Arts) - Food Business Management (Bak
Culinary Institute of America