Service/Operations Manager with experience building and maintaining a variety of processes, training and coaching staff and consistently surpassing goals and expectations.
Overview
10
10
years of professional experience
1
1
Certification
Work History
General Manager
Chipotle
12.2020 - Current
Implemented operational strategies and effectively built customer and employee loyalty
Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems
Managed budget implementations, employee reviews, training, schedules, and contract negotiations
Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
General Manager
Fields Good Chicken
07.2019 - 07.2020
Handled day-to-day management of restaurant
Establishing and executing high standards of food quality and steps leading to great customer service
Oversewed operations and provided corrective feedback to achieve daily and long-term goals.
Oversewed successful implementation of operational strategies and policies to drive organizational growth and productivity.
General Manager
B.GOOD
01.2016 - 07.2019
Handled the day-to-day management of the restaurant
Developed and implemented strategies to increase sales and profitability.
Establishing and executing high standards of food quality and steps leading to great customer service
Administrating management and crew member training
Review financial transactions; monitor the budget to ensure an efficient operation while staying within budgetary limits
MULTI-UNIT Manager
SSP
09.2016 - 08.2017
Acts as support system for all areas of restaurant
Maintains spotlessly clean and safe restaurant at all time.
Analyzed business operations and implemented strategies to improve operational cohesiveness.
Monitored budget and utilized operational resources.
Mentored and coached team members to foster productive and engaging work environment.
Nutrition Educator
Chefs Moves To School
09.2013 - 06.2015
Researched nutrition education methods and developed effective education programs and services.
Designed specialized nutrition programs with regard to individual weight loss goals in conjunction with diabetes awareness.
Created and calculated well-balanced diabetic diets, following standards established by Dietitian.
Demonstrated effective communication and interpersonal skills by presenting nutritional information to individuals and small groups.
Education
Bachelor of Arts - Business Administration And Management
SNHU
Remote
05.2022
ASSOCIATE DEGREE -
Kingsborough Community College of The City University of New York
06.2015
Certification
CAPM - Certified Associate in Project Management
Certified Scrum Master
Timeline
General Manager
Chipotle
12.2020 - Current
General Manager
Fields Good Chicken
07.2019 - 07.2020
MULTI-UNIT Manager
SSP
09.2016 - 08.2017
General Manager
B.GOOD
01.2016 - 07.2019
Nutrition Educator
Chefs Moves To School
09.2013 - 06.2015
Bachelor of Arts - Business Administration And Management
SNHU
ASSOCIATE DEGREE -
Kingsborough Community College of The City University of New York