Shaquela Ross

Open & Close Store

Counts

Truck orders

• Evaluated patients to identify and address wounds, behavioral concerns, and medically relevant symptoms.
• Supported ambulation and physical therapy needs by conducting planned exercise routines.
• Conducted routine safety checks on equipment, promptly reporting any malfunctions or safety concerns to appropriate personnel.
• Conducted basic physical assessments on new admissions to gather baseline data for nursing staff evaluation.
• Collaborated with interdisciplinary healthcare teams to develop and implement individualized care plans for patients.
• Served as a liaison between patients, families, and medical staff to ensure clear communication and understanding of treatment plans.
• Utilized therapeutic communication, empathy and active listening skills to encourage and develop positive relationships with patients.
• Observed patients under care conditions to help identify symptoms, responses to treatments and progress with goals.
• Upheld infection control and prevention policies across different patient-facing areas.
• Transported patients between rooms and appointments or testing locations.
• Provided care to patients throughout lifespan with consideration of aging processes, human development stages and culture.
• Helped patients complete range of motion exercises to prevent loss of function during care.
• Prevented cross-contamination by cleaning and sterilizing equipment.
• Responded to patient requests for supplies and personal comfort items such as extra blankets.
• Maintained patient stability by checking vital signs and weight and recording intake and outtake information.
• Facilitated personal hygiene management, feeding and ambulation.
• Helped patients with self-feeding and assisted feeding, based on individual needs.
• Assisted nursing staff with completing daily rounds, documenting vital signs and answering calls.
• Documented patient information and care activities in electronic health record.
• Completed activities of daily living for patients unable to self-care, and assisted those with limited mobility in completing tasks.
• Participated in fun group activities with patients to boost mood, improve overall memory, and provide light entertainment.
• Facilitated smooth patient transitions from hospital settings to home or long-term care facilities, ensuring continuity of care throughout the process.
• Participated in ongoing educational opportunities in order to stay up-to-date on best practices in nursing care.
• Assisted in emergency situations under the direction of nursing supervisors or physicians, providing crucial support during life-saving interventions.
• Oversaw and maintained patients' rooms, group living areas, and nurse stations.
• Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
• Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
• Reduced patient stress levels through effective communication and active listening skills.
• Promoted infection control practices within the facility by adhering to strict hand hygiene procedures and utilizing personal protective equipment when necessary.
• Cared for residents in assisted living facility and delivered high-quality support to meet needs.
• Implemented fall prevention measures by identifying high-risk patients and maintaining clutter-free environments around bedsides.
• Provided emotional support for patients during challenging times, fostering a positive healing environment.
• Delivered individualized patient care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.
• Prevented bedsores by regularly repositioning patients and implementing proper wound care techniques.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Ensured prompt response to call lights, addressing patient needs in a timely manner.
• Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
• Enhanced patient satisfaction by providing compassionate and attentive care.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Assisted patients with daily living activities, promoting independence and dignity.
• Collaborated with physicians to design at-home medication guidelines and educated patients and families on correct medication administration.
• Monitored patient specimen samples and test results to effectively alert supervisors of potentially unhealthy changes.
• Delivered high-quality care to Type patients in hospital facility.
• Supported needs of Number+ residents under long-term care.
• Followed directions of licensed nurses to administer medications and treatments.
• Helped clean and prepare patient consultation rooms to maintain hygiene standards
• Contributed to successful discharge planning through coordination with social services and rehabilitation facilities.
• Administered prescribed medications under the supervision of a registered nurse, ensuring adherence to safety protocols.

• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
• Followed all food safety regulations while preparing meals for patients.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
• Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
• Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
• Arranged tray and or table settings with proper tableware, condiments, and tray card.
• Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
• Discarded outdated food products and maintained waste disposal procedures.
• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
• Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
• Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
• Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
• Streamlined meal assembly processes for faster service without compromising quality or accuracy.
• Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
• Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.
• Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
• Upheld efficiency of meal services by pre-setting tables before patients arrived.
• Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
• Monitored food temperatures during storage and serving, ensuring safety and compliance with regulations.
• Supported kitchen in managing dietary emergencies, ensuring patient needs were met promptly and accurately.
• Prepared special dietary meals to meet individual patient needs, promoting better health outcomes.
• Assisted in menu planning to cater to diverse patient dietary restrictions, ensuring balanced nutrition.
• Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
• Assisted in creating nutritional education materials for patients, fostering better understanding of healthy eating habits.
• Engaged with patients to receive direct feedback on meals, using insights to improve meal plans.
• Conducted inventory checks and placed orders for kitchen supplies, ensuring uninterrupted operations.
• Ensured timely meal delivery to patients, enhancing their dining experience and satisfaction.
• Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.
• Enhanced team morale by fostering collaborative work environment, leading to improved productivity.
• Participated in regular training on food safety and dietary trends, staying ahead in nutritional knowledge.
• Reduced meal preparation times by optimizing kitchen operations, without compromising food quality.
• Improved patient nutrition with carefully planned and prepared meals according to dietary needs.
• Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
• Implemented feedback mechanisms for patients on meal quality, driving continuous improvement.
• Organized kitchen workflows, enabling team to prepare meals more efficiently.
• Streamlined meal preparation processes, cutting down on waste while ensuring quality.
• Collaborated with healthcare professionals to update patient diets, aligning with treatment plans.
• Enhanced patient meal satisfaction by providing personalized meal options within dietary constraints.
• Cleaned and organized kitchen, dining and service areas.
• Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
• Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
• Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
• Monitored food quality and freshness throughout day.
• Adjusted food preparation methods in accordance with customer requests.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Demonstrated knowledge of menu items and corresponding ingredients.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
• Utilized POS system to receive and process food and beverage orders.
• Processed customer payments and balanced cash drawers.
• Kept register accurate through correct billing, payment processing, and cash management practices.