Summary
Overview
Work History
Education
Skills
Timeline
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Sharon Roberts

Honolulu,HI

Summary

Dependable Team Leader successful at providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with 20+ years expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Overview

12
12
years of professional experience

Work History

Server

Wolfgangs Steakhouse
07.2021 - Current
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Server

Maui Brewing Co.
07.2018 - 03.2020
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Spread Aloha to support the craft way of life.
  • Cash handling daily.

Server

BLT Market
09.2017 - 07.2018
  • Served guests with Aloha spirit.
  • Memorize daily/weekly specials.
  • Attentive to teamwork and sidework.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Bartender/Server

Snappers
03.2016 - 09.2017
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Manager on duty.
  • Drink preparation (including signature drinks).
  • Food serving.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.

Night Auditor

Bandon Dunes Golf Resort
04.2011 - 11.2015
  • Completed night audit for guest ledgers to close bank and cash registers, reconciling issues quickly, and marking discrepancies.
  • Oversaw night auditing of daily room occupancy and hotel revenue.
  • Controlled cash and credit card payment transactions at front desk to successfully reduce errors.
  • Generated and printed daily financial reports to track hotel performance.
  • Kept accounts in balance and ran daily reports to verify totals.
  • Looked over pending check-ins and payment processes to complete closing procedures.
  • Investigated auditing discrepancies by reconciling cash drop and credit card transactions.
  • Updated customer accounts with add-on room charges, minibar use, and room service bills.
  • Entered and updated sensitive customer information during check-ins and room changes.
  • Entered customer data into room system and updated information whenever patrons changed rooms.
  • Answered multi-line phone system to respond to inquiries and transfer calls to correct departments and personnel.
  • Maintained files and records by implementing effective filing systems that boosted efficiency and organization.
  • Organizing receipts from five golf courses, four restaurants, four turnstands, and room receipts.
  • Was Manager on Duty.

Education

Bachelor of Science - Liberal Arts And Sciences

Portland State University
Portland, OR
06.2010

Skills

  • Operational Efficiency and Safety
  • Host/Hostess
  • Time Management
  • Food Handling
  • Food Safety
  • Guest Services
  • Bartendering
  • Administrative Skills
  • Kitchen Management
  • POS
  • Computer Literacy
  • Microsoft Office

Timeline

Server

Wolfgangs Steakhouse
07.2021 - Current

Server

Maui Brewing Co.
07.2018 - 03.2020

Server

BLT Market
09.2017 - 07.2018

Bartender/Server

Snappers
03.2016 - 09.2017

Night Auditor

Bandon Dunes Golf Resort
04.2011 - 11.2015

Bachelor of Science - Liberal Arts And Sciences

Portland State University
Sharon Roberts