Sharon Robinson
Ketchikan,AK
Summary
Results-driven Cook known for adaptability in fast-paced settings and strong team collaboration. Expertise in culinary presentation and kitchen equipment operation, contributing to high customer satisfaction and efficient meal service.
Overview
2027
2027
years of professional experience
Work History
Cook I
Blackstone Consulting Inc
Ketchikan, Alaska
12.2025 - Current
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Collaborated with team members to ensure timely meal preparation and service.
- Adhered to food safety guidelines, ensuring compliance with health regulations.
- Followed established procedures and requirements for safe food handling, storage and service.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Operated kitchen machinery safely, including ovens, grills, and food processors.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Labeled food items with date and contents for proper inventory management.
Lead Cook
108 Taphouse and Burger Bar
Ketchikan, Alaska
2020 - 2024
- Led team in high-pressure environments, ensuring timely delivery of orders.
- Cooked burgers in fast-paced kitchen, consistently meeting quality standards and customer expectations.
- Prepared workstations with ingredients and tools, streamlining meal preparation for the team.
- Prepared sauces and garnishes for opening shift, enhancing dish presentation and flavor.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Line Cook
The Landing Hotel
Ketchikan, Alaska
2013 - 2020
- Prepared and cooked food items according to menu specifications.
- Executed plating and presentation of dishes for service readiness.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed food safety guidelines and hygiene standards consistently.
- Maintained cleanliness of kitchen equipment and workstations.
- Cleaned food preparation areas, cooking surfaces, and utensils.
Skills
- Food safety compliance
- Kitchen equipment operation
- Meal preparation efficiency
- Culinary presentation skills
- Team collaboration
- Conflict resolution
- Fast-paced environment adaptability
- Food handler certification
- Customer service
Timeline
Cook I
Blackstone Consulting Inc
12.2025 - Current
Lead Cook
108 Taphouse and Burger Bar
2020 - 2024
Line Cook
The Landing Hotel
2013 - 2020